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         The cyber    “Chayakkada”  was  founded in  1949,  just  two  years   a f t e r
 t h e  I n d i a n  independence .
 At 'Chayakada',  the  village  tea  shop, relish the  taste   of     the

tender coconut, the refreshing tea (chaya) or the tangy lime juice. Sitting on the comfortable wooden chairs and stools, one can savour local delicacies like 'Iddaly' and 'Dosa' or 'Puttu' and 'Kadala' (pounded rice cake steamed in bamboo shoots served with a lentil dish).

 


 

 

Kozhikode Chicken Biriyani For the Marinade, mix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, .More....

Masala dosa

Wash the rices and dal together.Add plenty of water and methi seeds.Allow to soak for 7-8 hours or overnight.Rewash the rice by draining the water 2-3 times.Grind to a paste. Rawa-like grains should be felt in.More....

 

 

Wish You A Happy Ramadan

 
India is Qatar's largest LNG customer: New Delhi, June 21 (UNI) Commerce and Industry Minister Kamal Nath has said that Qatar is an important trading and investment partner of India, especially with India emerging as Qatar's largest customer for LNG (Liquefied Natural Gas). More...
 



 

 

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