IDIYAPPAM

Raw rice flour 2 cups (well roasted) Grated coconut 1 cup Salt to taste Mix rice flour with boiling water and salt  with a big spoon or a rod. Knead it in to a smooth dough. Fill it in idiyappam presser/sieve and press it on to banana leaves on which a little grated coconut has been sprinkled. Add a little grated coconut on top and steam it  in an idly-maker for 5 minutes. You can also press it directly on to an idly-dish without banana leaves and steam it for 5 minutes.