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[ Neyyappam ] [ Idiyappm ] [ Palappam ] [ Idaly ] [ Puttu ] [ Dosa ] [ uzhunnuvada ] [ Kozhakatta ] [ Masala dosa ] [ Kozhi Biriyaani ] [ Fried Rice ] [ Aviyal ] Kerala Curries Masaala dosa White rice 3 cups Urud dal One cup Maida ½ cup Potato 200 gm Onion 3 large savala Green chilli 4 Ginger One piece Turmeric ½ teaspoon Ghee ½ cup Oil 4 table spoon Curry leaves One sprig Mustard A pinch Salt to taste Soak urud dal and rice separately for 2 hours. Grind them separately and mix together with maida and salt. Keep it to ferment for 6 to 7 hours or overnight. Cut potato, onion, ginger, green chilli and cook with 3 cups of water. Add turmeric, curry leaves and salt. Cook till the water is completely dried. Mix well. Season it with mustard and curry leaves. Now in a dosa pan rub ghee and pour ½ cup of fermented batter and spread it with a spoon in to a very thin dosa. Pour ½ teaspoon ghee on top of the dosa. Now put one table spoon of potato mix on the center of the dosa and fold both sides on it. Fry for ½ a minute more and serve.( do not turn over the dosa.)

[ Neyyappam ] [ Idiyappm ] [ Palappam ] [ Idaly ] [ Puttu ] [ Dosa ] [ uzhunnuvada ] [ Kozhakatta ]

[ Masala dosa ] [ Kozhi Biriyaani ] [ Fried Rice ] [ Aviyal ]

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