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[ Neyyappam ] [ Idiyappm ] [ Palappam ] [ Idaly ] [ Puttu ] [ Dosa ] [ uzhunnuvada ] [ Kozhakatta ] [ Masala dosa ] [ Kozhi Biriyaani ] [ Fried Rice ] [ Aviyal ] Kerala Curries   UZHUNNU VADA Black gram dhal 2 cups Onion chopped 1/2 cup Green chillies (chopped) 1 dsp Ginger (finely chopped) 2 tsp Asafoetida (finely powdered ) 1/4 tsp Salt to taste Soak black gram dhal in water for 1 hour. Drain and grind the dhal to a fine frothy creamy paste. Add all the ingredients to it and mix well.   Boil the oil in a skillet. Keep a bowl of warm water at hand. Dip the hands in the water and with the right hand fingers take some paste about the size of a large lime and place it on the palm of the left hand, and press it with the right hand to flatten it. Make a hole in the centre and drop it into boiling oil. Fry 5 or 6 at a time turning them over, till both the sides are golden brown.

[ Neyyappam ] [ Idiyappm ] [ Palappam ] [ Idaly ] [ Puttu ] [ Dosa ] [ uzhunnuvada ] [ Kozhakatta ]

[ Masala dosa ] [ Kozhi Biriyaani ] [ Fried Rice ] [ Aviyal ]

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